Palak puri

Ingredients:

Wheat flour 1 cup

Palak/spinach leaves 1 cup (pressed)

salt

cumin seeds 1 tsp.

Method:

1. In a bowl , mix wheat flour, cumin seeds and salt. Make a paste of palak leaves with very little water and pour into the wheat flour.

2. Add necessary water and mix well to make a thick dough.

3. Make balls out of this dough.

4. Spread the balls using rolling pin into a thin sheet (not very thin).

5. Heat oil in a kadai and once the oil is hot enough, fry the sheets until cooked.

6. Serve with potato subji or chole masala.