Ingredients :
For frying:
whole chicken (cut into 20 medium size pieces)
salt
lemon juice (from 1 whole lemon)
pepper powder 1tsp.
coconut oil for frying
For marination paste:
red chillie powder 1tbsp.
turmeric powder 1/4tsp.
pepper powder 1/4tsp.
water
Method:
1. Cut the chicken into pieces and marinate it with salt,1tsp. crushed pepper powder, and lime juice for half an hour.
2. In a small bowl, mix red chillie powder, turmeric powder and pepper powder. Add little water to this to make a paste of it.
3. After half an hour, add this paste to the marinated chicken and mix well so that the paste spreads evenly in the chicken. Keep aside for 10 mins.
4. Heat a kadai and add coconut oil to fry the chicken. Don't fry the chicken too crispy. But it must be well cooked in oil. Keep the fried chicken aside.
Preparation of masala for the chicken:
Ingredients:
coconut oil 1 tbsp.
garlic chopped 2 tbsp.
ginger chopped 2 tbsp.
green chillie 3 or 4 chopped
onions 3 medium chopped
red chillie powder 1 tbsp
coriander powder 1tsp.
turmeric powder 1/4tsp.
tomatoes 3 big sliced
salt
garam masala 1tsp.
tomato sauce 3tbsp.
curry leaves
Method:
1. Heat a pan and add 1tbsp of coconut oil and add chopped garlic, ginger and green chillies and stir for few seconds.
2. Add chopped onions to this and saute till the onions are transparent. To this, add red chillie powder, coriander powder and turmeric powder and saute till the raw smell disappears.
3. Now add the sliced tomatoes and salt. Saute till the tomatoes are tender and cooked.
4. Add garam masala, tomato sauce and curry leaves. Stir again for few seconds and add the fried chicken pieces and mix well with the masala.
Serve with rice or chappathi.
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