Ingredients:
channa dal 1cup
urad dal 1 cup
red dry chillie 1 cup (by pressing)
garlic 10 cloves (along with peel)
hing little
curry leaves 1/2handful
sesame seeds 1tsp.(optional. But if added, gives a nice aroma)
salt 3 tsp.
Method:
1. Heat 1tsp. oil in a kadai and add all the ingredients and stir with a spatula till the ingredients become a light brown colour and crispy. Fry in a medium flame.
2. Allow it to cool and make it to a powder in a blender.
This is a nice sidedish for idly, thosa, coconut puttu. For office going people this readymade chutney helps, when they are in a hurry.
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