leafy egg omelete

Ingredients:

egg -1

onion -1 chopped

curry leaves -10 leaves

coriander leaves

pepper powder

Method:

1. In a bowl, take chopped onions, chopped curry leaves and coriander leaves. To that add an egg and little salt.

2. Beat well. Heat a tava and spread the beaten egg mixture.

3. Toast both the sides and serve hot with rice.

Note: Usually children won't take curry leaves and coriander leaves. But like this if you prepare for children they will have it without hesitating.