Brinjal Vada curry

Ingredients:

paruppu (channa dal) vada

coconut - 1 cup

brinjal - 4

drumsticks - 3

turmeric powder - a pinch

chillie powder - 2 tspoons

jeera - 1 tspoon

garlic -2 cloves

curry leaves

Method:

1. Grind coconut with turmeric powder, chillie powder, jeera and garlic like a paste.

2. Cut brinjal and drumsticks into medium size pieces. Heat oil in a pan. Add mustard and curry leaves and add brinjal and drumsticks.

3. Fry for few minutes and pour water to cook. Close the pan and let it cook for 10 mins.

4. Once the vegetables got cooked add the coconut paste and mix well. Pour water if necessary.

5. Add paruppu vada to that and cover the pan for 2 mins and off the stove.