Ingredients:
Pineapple juice (diluted) - 3cups
Rava - 1 cup
sugar - 1/2 cup
ghee
Method:
1. Heat ghee in a tava and fry rava till it becomes light yellow colour.
2. Pour 3 cups pineapple juice to that and stir continuously.
3. Now add 1/2 cup sugar (since pinapple juice have some natural sweetness) to it . Stir continuously till it becomes little thick.
4. Pour this kesari into a greased plate. Decorate with fried cashewnuts and serve hot.
this receipe sounds good. i will try. by harshini
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