Ingredients:
coconut grated 1cup
green chillie 3
cumin seeds 1tsp.
garlic 1 clove
hing little
tamarind peas size
ginger a small piece
salt
Method:
1. Grind all these ingredients in a blender by adding little water to a fine paste. Keep this in a bowl.
2. Heat oil in a pan. Add mustard and once it got crackled, add curry leaves. Pour this into the chutney and stir well.
Serve with idly/thosa/urad dal vada.
Comments
Post a Comment