Ingredients:
Chicken - 1/2kg
chicken 65 masala - 5 tspoons
ginger garlic paste - 2 tspoons
chillie powder - 1 tspoon
corn flour - 1 tspoon
rice flour -1 tspoon
Method:
1. Mix ginger garlic paste, chillie powder, chicken 65 masala, corn flour, rice flour and little water and marinate chicken in this paste for 1/2 an hour.
2. Heat oil in a kadai and deep fry.
The rice flour and corn flour we have added gives more crispyness for the receipe.
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